Booking a restaurant has never been so simple.
Rixilo checks every booking platform and calls the restaurants you can't book online, to get you the table you want.
Every cuisine, every city
Pick a cuisine or a city to start your search.
By cuisine
By city
How we get you a table in 5 stepsHow we confirm your table
See how our workflow progresses from a simple request by the user to a confirmed table.Most tables confirmed within minutes. We check every platform at once — so the searching happens for you, not by you.
Step 1
You send a request for a tableYou request a table
The restaurant you want, the date, the time and the number of guests — via the booking engine or plain-language chat.
Step 2
We check every booking platformWe search everywhere
TheFork, OpenTable, Google Reserve and the restaurant's own website are checked at the same time.TheFork, OpenTable, Google Reserve and the restaurant's own website — checked at the same time, so you don't have to.
Step 3
We call the restaurant you choseWe call the restaurant
If the restaurant can't be booked online, we call it directly to book your table.
Step 4
We send you the confirmation of your bookingWe confirm your table
Once the table is confirmed, we send you the full confirmation via chat, SMS and email.
Step 5
Alternative systems
If the restaurant you wanted is full, our alternative system offers similar restaurants with a free table, and you pick the one you prefer.
What drives us every day
Here are the functionalities that allow us to find a table for our users, wherever they want to eat.


FOUNDATION
We reach every restaurant
About 70% of restaurants can't be booked online. Rixilo checks every booking platform and calls the others, so no restaurant is out of reach.
CONFIRMATION
Your table confirmed in minutes
From your request to the confirmed table, it usually takes just a few minutes, online or by phone.
THE CALL
We call restaurants for you
Most restaurants still only take bookings by phone. We call them for you, in their language, so you can book places no app can reach while keeping a seamless experience.
ALTERNATIVES
We always find a plan B
If your first choice is full, we offer a similar restaurant with a free table at the time you want.


SUGGESTIONS
Restaurants that match your wishes
Tell us what you are looking for and Rixilo suggests the restaurants that fit you, from a quiet corner to a sunny terrace.
How quickly your request turns into a confirmed booking
A simple chat with your assistant in our user space starts the search. We let you know as soon as the table is confirmed, with all the details you need.



Our alternative system makes us stand out from others.
Unlike other platforms that tell you a restaurant is full, we flip the switch. We turn every no into a yes by offering similar restaurants with a free table at the time you want. That way you never go home without a table.
The request
STATE 1/3
The obstacle
STATE 2/3
The solution
STATE 3/3
When to use Rixilo in your daily life
Booking platforms only list the restaurants they work with. Rixilo reaches all of them — and calls the ones that aren't online.
Our work in numbers.
Search
Every booking platform and every restaurant website is checked at the same time.
No dead ends
We contact restaurants even when they can't be booked online, and offer alternatives when they are full.
Updates
Ask for updates whenever you want, in the chat.
- Average response time
- <1min.
- Countries covered
- 10+
- Available every day
- 7/7
For restaurants
A user sends a booking request for your restaurant. We use your usual booking channels, and you accept or decline as for any customer.
- A user sends a booking request for your restaurant through Rixilo.
- We use your active booking channels: your platform, your website or your phone.
- You accept or decline the request, just like for any other customer.
Completely free
No setup cost, no commission, no integration fee. Zero.
International customers
Tourists and travellers who can't find you through local apps or directories.
No workflow change
No sign-up or new tools. Work as you do today.
You keep control
Your guests pay you directly; your booking rules stay yours.
Global distribution
Visibility with diners in markets you can't reach alone.
Higher revenues
More covers on quiet evenings. More bookings.











