Travellers book your tables, you keep your way of working

How it works from your perspective

Here is how a booking looks from your side, so you understand our role as the middle man between your restaurant and the diners.

Diner’s request
A diner sends us a booking request for your restaurant on a given day at a given time.
We use your channels
We reach you through the booking channels you already use: your platform, your website or your phone.
You accept or decline
You are free to accept or decline the request, like you would for any other customer.

Every advantage below is included by default. There is no premium tier, no upsell, no fine print.

Completely free
No setup cost, no commission, no integration fee. Zero.
International customers
Tourists and travellers who can’t find you through local apps or directories.
No workflow change
No sign-up or new tools. Work as you do today.
You keep control
Your guests pay you directly; your booking rules stay yours.
Visibility alongside majors
Compete on your food and service, not on marketing budgets.
Higher revenues
More covers on quiet evenings. More bookings.

Join the Rixilo network to be reachable by diners looking for a table, and stay at the top of our list once you have accepted a booking.